Spicy roasted carrots

Delicious, spicy-sweet, fast and easy to make.

• 3 cups fresh carrots, peeled and bias-sliced
• 1 tablespoon soy sauce
• 1 tablespoon chili oil
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

1. Peel and cut carrots, and microwave about 3 minutes, until just soft, but not fully cooked.
2. Mix carrots with the rest of the ingredients ans spread the carrot slices on a baking sheet.
3. Broil about 15 minutes in a toaster oven, turning every 5 minutes, until brown at the edges. Watch carefully, as the carrots will brown on the bottom first.
4. In an over, try baking at 450F, turning every 5 minutes until brown at the edges.